Blood, Sweat & Asparagus Spears: The Story of the 1990’s Restaurant Revolution

Blood, Sweat & Asparagus Spears: The Story of the 1990’s Restaurant Revolution

By: Andrew Turvil

ISBN: 9781783969111
eBook ISBN: 9781783969128
Cover: Hardback
Published: September 25, 2025
Size: 235x156mm
Page Count: 272

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A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.