Candice Chung

CANDICE CHUNG is a Glasgow-based writer and editor. Her work has appeared in The Sydney Morning Herald, Good Food, The Australian Gourmet Traveller, The Guardian, Gutter, and more. She is a founding member of Diversity in Food Media Australia, which supports and promotes underrepresented voices in food. Her story ‘Why Chinese Parents Don’t Say I Love You’, first published on The Sydney Morning Herald, generated more than 2 million page impressions.