25 Years of Mosimann's
25 Years of Mosimann’s celebrates the anniversary of Mosimann’s Club, one of the most prestigious private dining clubs in the world, located in a stunningly-converted 19th century church in the heart of Belgravia.
At the age of 25, Anton Mosimann became one of the youngest chefs to receive the coveted Chef de Cuisine Diploma. Three years later, he was appointed Maitre Chef des Cuisines at the Dorchester Hotel in London, and during his thirteen-year tenure he was awarded two Michelin stars. He set about creating Mosimann’s Club in 1988, and since opening, it has been renowned for its exquisite cuisine, wines and service.
The anniversary book showcases the history of the club and the people who help make it unique, along with over 60 recipes for the club’s finest signature dishes.